Kirbaslar, F. G. Et Al. 2012. Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey. RECORDS OF NATURAL PRODUCTS , vol.6, no.4 , 339-349.

Kirbaslar, F. G., TÜRKER, G., Ozsoy-Gunes, Z., Unal, M., Dulger, B., Ertas, E., ... KIZILKAYA, B.(2012). Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey. RECORDS OF NATURAL PRODUCTS , vol.6, no.4, 339-349.

Kirbaslar, Fatma Et Al. "Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey," RECORDS OF NATURAL PRODUCTS , vol.6, no.4, 339-349, 2012

Kirbaslar, Fatma G. Et Al. "Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey." RECORDS OF NATURAL PRODUCTS , vol.6, no.4, pp.339-349, 2012

Kirbaslar, F. G. Et Al. (2012) . "Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey." RECORDS OF NATURAL PRODUCTS , vol.6, no.4, pp.339-349.

@article{article, author={Fatma Gulay Kirbaslar Et Al. }, title={Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds from Turkey}, journal={RECORDS OF NATURAL PRODUCTS}, year=2012, pages={339-349} }