Ogur, S. And Erkan, N. 2019. Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811). JOURNAL OF FOOD SAFETY .

Ogur, S., & Erkan, N., (2019). Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811). JOURNAL OF FOOD SAFETY .

Ogur, Seda, And Nuray ERKAN ÖZDEN. "Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)," JOURNAL OF FOOD SAFETY , 2019

Ogur, Seda And Erkan, Nuray E. . "Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)." JOURNAL OF FOOD SAFETY , 2019

Ogur, S. And Erkan, N. (2019) . "Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)." JOURNAL OF FOOD SAFETY .

@article{article, author={Seda Ogur And author={Nuray ERKAN ÖZDEN}, title={Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811)}, journal={JOURNAL OF FOOD SAFETY}, year=2019}