Gülenç, B. Et Al. 2024. Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables. Postharvest Biology and Technology , vol.217 .

Gülenç, B., Özdemir, E. T., Başaran Akocak, P., KARTAL, S., & AKAN, T., (2024). Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables. Postharvest Biology and Technology , vol.217.

Gülenç, Büşra Et Al. "Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables," Postharvest Biology and Technology , vol.217, 2024

Gülenç, Büşra Et Al. "Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables." Postharvest Biology and Technology , vol.217, 2024

Gülenç, B. Et Al. (2024) . "Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables." Postharvest Biology and Technology , vol.217.

@article{article, author={Büşra Gülenç Et Al. }, title={Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables}, journal={Postharvest Biology and Technology}, year=2024}