ERKAN , N. Et Al. 2009. Amino Acid and Vitamin Loss of Cooked Horse Mackerel. 19. International Congress of Nutrition , (Bangkok, Thailand), 122.

ERKAN , N., SELÇUK, A., & ÖZDEN, Ö., (2009). Amino Acid and Vitamin Loss of Cooked Horse Mackerel . 19. International Congress of Nutrition (pp.122). Bangkok, Thailand

ERKAN , Nuray, Arif SELÇUK, And Özkan ÖZDEN. "Amino Acid and Vitamin Loss of Cooked Horse Mackerel," 19. International Congress of Nutrition, Bangkok, Thailand, 2009

ERKAN , Nuray E. Et Al. "Amino Acid and Vitamin Loss of Cooked Horse Mackerel." 19. International Congress of Nutrition , Bangkok, Thailand, pp.122, 2009

ERKAN , N. SELÇUK, A. And ÖZDEN, Ö. (2009) . "Amino Acid and Vitamin Loss of Cooked Horse Mackerel." 19. International Congress of Nutrition , Bangkok, Thailand, p.122.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN Et Al. }, title={Amino Acid and Vitamin Loss of Cooked Horse Mackerel}, congress name={19. International Congress of Nutrition}, city={Bangkok}, country={Thailand}, year={2009}, pages={122} }