Selçuk, A. And Özden, Ö. 2017. The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol. Journal of Food and Health Science , vol.3, no.2 , 42-48.

Selçuk, A., & Özden, Ö., (2017). The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol. Journal of Food and Health Science , vol.3, no.2, 42-48.

Selçuk, Arif, And Özkan ÖZDEN. "The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol," Journal of Food and Health Science , vol.3, no.2, 42-48, 2017

Selçuk, Arif And Özden, Özkan. "The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol." Journal of Food and Health Science , vol.3, no.2, pp.42-48, 2017

Selçuk, A. And Özden, Ö. (2017) . "The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol." Journal of Food and Health Science , vol.3, no.2, pp.42-48.

@article{article, author={Arif Selçuk And author={Özkan ÖZDEN}, title={The effect of washing and cooking on residue levels of shrimp treated with 4-hexylresorcinol}, journal={Journal of Food and Health Science}, year=2017, pages={42-48} }