E. B. BİNGÖL Et Al. , "Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)," 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University , Turkey, pp.44, 0
BİNGÖL, E. B. Et Al. Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte). 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University , (Turkey), 44.
BİNGÖL, E. B., ÇETİN, Ö., Nazlı, B., & ERGÜN, Ö., Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte) . 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University (pp.44). , Turkey
BİNGÖL, Enver Et Al. "Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)," 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, Turkey,
BİNGÖL, Enver B. Et Al. "Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)." 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University , Turkey, pp.44
BİNGÖL, E. B. Et Al. . "Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)." 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University , Turkey, p.44.
@conferencepaper{conferencepaper, author={Enver Barış BİNGÖL Et Al. }, title={Effects of electrical stimulation and modified atmosphere packaging on the sensorial characteristics and shelf-life of Turkish type meatballs (Kofte)}, congress name={7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University}, city={}, country={Turkey}, year={0}, pages={44} }