Filik, H. Et Al. 2017. Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode. FOOD ANALYTICAL METHODS , vol.10, no.1 , 31-40.

Filik, H., Avan, A. A., & Mumin, Y., (2017). Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode. FOOD ANALYTICAL METHODS , vol.10, no.1, 31-40.

Filik, Hayati, Asiye Aslihan Avan, And Yasemin Mumin. "Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode," FOOD ANALYTICAL METHODS , vol.10, no.1, 31-40, 2017

Filik, Hayati Et Al. "Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode." FOOD ANALYTICAL METHODS , vol.10, no.1, pp.31-40, 2017

Filik, H. Avan, A. A. And Mumin, Y. (2017) . "Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode." FOOD ANALYTICAL METHODS , vol.10, no.1, pp.31-40.

@article{article, author={Hayati FİLİK Et Al. }, title={Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode}, journal={FOOD ANALYTICAL METHODS}, year=2017, pages={31-40} }