Bener, M. Et Al. 2016. Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis. RECORDS OF NATURAL PRODUCTS , vol.10, no.6 , 794-799.

Bener, M., Shen, Y., Xu, Z., & Apak, R., (2016). Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis. RECORDS OF NATURAL PRODUCTS , vol.10, no.6, 794-799.

Bener, Mustafa Et Al. "Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis," RECORDS OF NATURAL PRODUCTS , vol.10, no.6, 794-799, 2016

Bener, Mustafa Et Al. "Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis." RECORDS OF NATURAL PRODUCTS , vol.10, no.6, pp.794-799, 2016

Bener, M. Et Al. (2016) . "Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis." RECORDS OF NATURAL PRODUCTS , vol.10, no.6, pp.794-799.

@article{article, author={Mustafa BENER Et Al. }, title={Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis}, journal={RECORDS OF NATURAL PRODUCTS}, year=2016, pages={794-799} }