ERKAN ÖZDEN, N. Et Al. 2008. Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked. I. International Congress of Seafood Technology , (İzmir, Turkey).

ERKAN ÖZDEN, N., TOSUN, Ş. Y., ÖZDEN, Ö., & ULUSOY, Ş., (2008). Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked . I. International Congress of Seafood Technology, İzmir, Turkey

ERKAN ÖZDEN, Nuray Et Al. "Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked," I. International Congress of Seafood Technology, İzmir, Turkey, 2008

ERKAN ÖZDEN, Nuray E. Et Al. "Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked." I. International Congress of Seafood Technology , İzmir, Turkey, 2008

ERKAN ÖZDEN, N. Et Al. (2008) . "Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked." I. International Congress of Seafood Technology , İzmir, Turkey.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked}, congress name={I. International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}}