Erkan, N. And Ozden, O. 2007. Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS. FOOD CHEMISTRY , vol.102, no.3 , 721-725.

Erkan, N., & Ozden, O., (2007). Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS. FOOD CHEMISTRY , vol.102, no.3, 721-725.

Erkan, Nuray, And Özkan ÖZDEN. "Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS," FOOD CHEMISTRY , vol.102, no.3, 721-725, 2007

Erkan, Nuray E. And Ozden, Özkan. "Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS." FOOD CHEMISTRY , vol.102, no.3, pp.721-725, 2007

Erkan, N. And Ozden, O. (2007) . "Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS." FOOD CHEMISTRY , vol.102, no.3, pp.721-725.

@article{article, author={Nuray ERKAN ÖZDEN And author={Özkan ÖZDEN}, title={Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS}, journal={FOOD CHEMISTRY}, year=2007, pages={721-725} }