H. OLMEZ And A. Yilmaz, "CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, pp.653-665, 2010
OLMEZ, H. And Yilmaz, A. 2010. CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34 , 653-665.
OLMEZ, H., & Yilmaz, A., (2010). CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, 653-665.
OLMEZ, Huelya, And Aysun YILMAZ. "CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, 653-665, 2010
OLMEZ, Huelya And Yilmaz, Aysun. "CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, pp.653-665, 2010
OLMEZ, H. And Yilmaz, A. (2010) . "CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, pp.653-665.
@article{article, author={Huelya OLMEZ And author={Aysun YILMAZ}, title={CHANGES IN CHEMICAL CONSTITUENTS AND POLYPHENOL OXIDASE ACTIVITY OF TEA LEAVES WITH SHOOT MATURITY AND COLD STORAGE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2010, pages={653-665} }