Erdogan, B. E. Et Al. 2011. Factors Influencing the Consumption of Seafood in Istanbul, Turkey. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4 , 631-639.

Erdogan, B. E., Mol, S., & Cosansu, S., (2011). Factors Influencing the Consumption of Seafood in Istanbul, Turkey. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, 631-639.

Erdogan, Birsen, Sühendan MOL TOKAY, And Serap Cosansu. "Factors Influencing the Consumption of Seafood in Istanbul, Turkey," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, 631-639, 2011

Erdogan, Birsen E. Et Al. "Factors Influencing the Consumption of Seafood in Istanbul, Turkey." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, pp.631-639, 2011

Erdogan, B. E. Mol, S. And Cosansu, S. (2011) . "Factors Influencing the Consumption of Seafood in Istanbul, Turkey." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.4, pp.631-639.

@article{article, author={Birsen Eygi Erdogan Et Al. }, title={Factors Influencing the Consumption of Seafood in Istanbul, Turkey}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2011, pages={631-639} }