CEYLAN, Z. Et Al. 2021. A Sensory Observation for Cold Stored Beef Steak and Norway Salmon. 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 236-242.

CEYLAN, Z., TOMAR, O., ÇAĞLAR, A., & ÇETİNKAYA, T., (2021). A Sensory Observation for Cold Stored Beef Steak and Norway Salmon . 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.236-242). Adana, Turkey

CEYLAN, ZAFER Et Al. "A Sensory Observation for Cold Stored Beef Steak and Norway Salmon," 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

CEYLAN, ZAFER Et Al. "A Sensory Observation for Cold Stored Beef Steak and Norway Salmon." 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.236-242, 2021

CEYLAN, Z. Et Al. (2021) . "A Sensory Observation for Cold Stored Beef Steak and Norway Salmon." 2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.236-242.

@conferencepaper{conferencepaper, author={ZAFER CEYLAN Et Al. }, title={A Sensory Observation for Cold Stored Beef Steak and Norway Salmon}, congress name={2 ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={236-242} }