Erkan, N. And Mol, S. 2004. The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus). ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.4 , 81-84.

Erkan, N., & Mol, S., (2004). The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus). ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.4, 81-84.

Erkan, Nuray, And Sühendan MOL TOKAY. "The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)," ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.4, 81-84, 2004

Erkan, Nuray E. And Mol, Sühendan M. . "The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)." ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.4, pp.81-84, 2004

Erkan, N. And Mol, S. (2004) . "The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)." ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.4, pp.81-84.

@article{article, author={Nuray ERKAN ÖZDEN And author={Sühendan MOL TOKAY}, title={The effect of calcium lactate treatment on the shelf life and quality of chub mackerel (Scomber japonicus)}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2004, pages={81-84} }