E. B. Bingol Et Al. , "Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)," European Biotechnology Congress , vol.22, İstanbul, Turkey, 2011
Bingol, E. B. Et Al. 2011. Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk). European Biotechnology Congress , (İstanbul, Turkey).
Bingol, E. B., Yilmaz, F., Yardibi, H., YEŞİL, O., Oz, G. M., Demirel, G., ... Ciftcioglu, G. R.(2011). Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk) . European Biotechnology Congress, İstanbul, Turkey
Bingol, Enver Et Al. "Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)," European Biotechnology Congress, İstanbul, Turkey, 2011
Bingol, Enver B. Et Al. "Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)." European Biotechnology Congress , İstanbul, Turkey, 2011
Bingol, E. B. Et Al. (2011) . "Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)." European Biotechnology Congress , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={Enver Baris Bingol Et Al. }, title={Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)}, congress name={European Biotechnology Congress}, city={İstanbul}, country={Turkey}, year={2011}}