T. Cetinkaya Et Al. , "Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish," FOOD CHEMISTRY , vol.437, 2024
Cetinkaya, T. Et Al. 2024. Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish. FOOD CHEMISTRY , vol.437 .
Cetinkaya, T., Bildik, F., Altay, F., & Ceylan, Z., (2024). Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish. FOOD CHEMISTRY , vol.437.
Cetinkaya, Turgay Et Al. "Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish," FOOD CHEMISTRY , vol.437, 2024
Cetinkaya, Turgay Et Al. "Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish." FOOD CHEMISTRY , vol.437, 2024
Cetinkaya, T. Et Al. (2024) . "Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish." FOOD CHEMISTRY , vol.437.
@article{article, author={Turgay ÇETİNKAYA Et Al. }, title={Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish}, journal={FOOD CHEMISTRY}, year=2024}