T. Altug Et Al. , "Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver," Adv. Mol. Med , vol.3, no.4, pp.183-188, 2007
Altug, T. Et Al. 2007. Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver. Adv. Mol. Med , vol.3, no.4 , 183-188.
Altug, T., Aydin, S., TASKİN, E. İ., Akgün-Dar, K., Caner, ., & Belce, A., (2007). Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver. Adv. Mol. Med , vol.3, no.4, 183-188.
Altug, T Et Al. "Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver," Adv. Mol. Med , vol.3, no.4, 183-188, 2007
Altug, T Et Al. "Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver." Adv. Mol. Med , vol.3, no.4, pp.183-188, 2007
Altug, T. Et Al. (2007) . "Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver." Adv. Mol. Med , vol.3, no.4, pp.183-188.
@article{article, author={T Altug Et Al. }, title={Protective Effects of Tomato Consumption Against the Oxidative Damage Caused by CCl4 in Rat's Liver}, journal={Adv. Mol. Med}, year=2007, pages={183-188} }