Tosun, Ş. Y. And Üçok Alakavuk, D. 2021. Effect of Treatment with Orange and Lemon Juice on the Microbial Quality of Marine Trout (Oncorhynchus mykiss, walbaum 1792). 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY , (İzmir, Turkey), 276-277.

Tosun, Ş. Y., & Üçok Alakavuk, D., (2021). Effect of Treatment with Orange and Lemon Juice on the Microbial Quality of Marine Trout (Oncorhynchus mykiss, walbaum 1792) . 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY (pp.276-277). İzmir, Turkey

Tosun, Şehnaz, And Didem ÜÇOK ALAKAVUK. "Effect of Treatment with Orange and Lemon Juice on the Microbial Quality of Marine Trout (Oncorhynchus mykiss, walbaum 1792)," 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY, İzmir, Turkey, 2021

Tosun, Şehnaz Y. And Üçok Alakavuk, Didem Ü. . "Effect of Treatment with Orange and Lemon Juice on the Microbial Quality of Marine Trout (Oncorhynchus mykiss, walbaum 1792)." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY , İzmir, Turkey, pp.276-277, 2021

Tosun, Ş. Y. And Üçok Alakavuk, D. (2021) . "Effect of Treatment with Orange and Lemon Juice on the Microbial Quality of Marine Trout (Oncorhynchus mykiss, walbaum 1792)." 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY , İzmir, Turkey, pp.276-277.

@conferencepaper{conferencepaper, author={Şehnaz Yasemin TOSUN And author={Didem ÜÇOK ALAKAVUK}, title={Effect of Treatment with Orange and Lemon Juice on the Microbial Quality of Marine Trout (Oncorhynchus mykiss, walbaum 1792)}, congress name={3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE andVETERINARY}, city={İzmir}, country={Turkey}, year={2021}, pages={276-277} }