Kaptan, Z. Et Al. 2015. Effects of Low Calorie Diet Started In Adolescence and Continued Through Adulthood on Learning-Memory; Serum Levels of Oxidant and Antioxidant Markers. ACTA PHYSIOLOGICA , vol.215 , 67.

Kaptan, Z., Batu, S., & Uzum, G., (2015). Effects of Low Calorie Diet Started In Adolescence and Continued Through Adulthood on Learning-Memory; Serum Levels of Oxidant and Antioxidant Markers. ACTA PHYSIOLOGICA , vol.215, 67.

Kaptan, Zulal, Şule BATU, And Gülay ÜZÜM. "Effects of Low Calorie Diet Started In Adolescence and Continued Through Adulthood on Learning-Memory; Serum Levels of Oxidant and Antioxidant Markers," ACTA PHYSIOLOGICA , vol.215, 67, 2015

Kaptan, Zulal Et Al. "Effects of Low Calorie Diet Started In Adolescence and Continued Through Adulthood on Learning-Memory; Serum Levels of Oxidant and Antioxidant Markers." ACTA PHYSIOLOGICA , vol.215, pp.67, 2015

Kaptan, Z. Batu, S. And Uzum, G. (2015) . "Effects of Low Calorie Diet Started In Adolescence and Continued Through Adulthood on Learning-Memory; Serum Levels of Oxidant and Antioxidant Markers." ACTA PHYSIOLOGICA , vol.215, p.67.

@article{article, author={Zulal Kaptan Et Al. }, title={Effects of Low Calorie Diet Started In Adolescence and Continued Through Adulthood on Learning-Memory; Serum Levels of Oxidant and Antioxidant Markers}, journal={ACTA PHYSIOLOGICA}, year=2015, pages={67} }