ADAY, S. Et Al. 2013. Defining the Quality Criteria of Traditional Bosnian Soka Pickles. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Macedonia), 300.

ADAY, S., SEZEN, G., & AKSU, H., (2013). Defining the Quality Criteria of Traditional Bosnian Soka Pickles . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.300). , Macedonia

ADAY, Serpil, Gülin SEZEN, And Harun AKSU. "Defining the Quality Criteria of Traditional Bosnian Soka Pickles," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Macedonia, 2013

ADAY, Serpil Et Al. "Defining the Quality Criteria of Traditional Bosnian Soka Pickles." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Macedonia, pp.300, 2013

ADAY, S. SEZEN, G. And AKSU, H. (2013) . "Defining the Quality Criteria of Traditional Bosnian Soka Pickles." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Macedonia, p.300.

@conferencepaper{conferencepaper, author={Serpil ADAY Et Al. }, title={Defining the Quality Criteria of Traditional Bosnian Soka Pickles}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={Macedonia}, year={2013}, pages={300} }