SEN, F. B. Et Al. 2019. Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM). ANALYTICAL LETTERS , vol.52, no.17 , 2751-2763.

SEN, F. B., Asci, Y. S., Bekdeser, B., Bener, M., & Apak, R., (2019). Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM). ANALYTICAL LETTERS , vol.52, no.17, 2751-2763.

SEN, Furkan Et Al. "Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)," ANALYTICAL LETTERS , vol.52, no.17, 2751-2763, 2019

SEN, Furkan B. Et Al. "Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)." ANALYTICAL LETTERS , vol.52, no.17, pp.2751-2763, 2019

SEN, F. B. Et Al. (2019) . "Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)." ANALYTICAL LETTERS , vol.52, no.17, pp.2751-2763.

@article{article, author={Furkan Burak ŞEN Et Al. }, title={Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)}, journal={ANALYTICAL LETTERS}, year=2019, pages={2751-2763} }