Sengoer, G. F. Et Al. 2007. The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.16, no.1 , 103-113.

Sengoer, G. F., Mol, S., & Uecok, D., (2007). The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.16, no.1, 103-113.

Sengoer, Gülgün, Sühendan MOL TOKAY, And Didem ÜÇOK. "The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.16, no.1, 103-113, 2007

Sengoer, Gülgün F. Et Al. "The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.16, no.1, pp.103-113, 2007

Sengoer, G. F. Mol, S. And Uecok, D. (2007) . "The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.16, no.1, pp.103-113.

@article{article, author={Gülgün Fatma ŞENGÖR Et Al. }, title={The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfish (Squalus acanthias) fillet}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2007, pages={103-113} }