T. Cetinkaya Et Al. , "Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021
Cetinkaya, T. Et Al. 2021. Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136 .
Cetinkaya, T., Mendes, A. C., Jacobsen, C., Ceylan, Z., Chronakis, I. S., Bean, S. R., ... Garcia-Moreno, P. J.(2021). Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.
Cetinkaya, Turgay Et Al. "Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021
Cetinkaya, Turgay Et Al. "Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021
Cetinkaya, T. Et Al. (2021) . "Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.
@article{article, author={Turgay ÇETİNKAYA Et Al. }, title={Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}