M. R. APAK, "Food Antioxidants: Their Importance and Determination," Regional Workshop on Sustainable Management of Food Security , İstanbul, Turkey, pp.19, 2015
APAK, M. R. 2015. Food Antioxidants: Their Importance and Determination. Regional Workshop on Sustainable Management of Food Security , (İstanbul, Turkey), 19.
APAK, M. R., (2015). Food Antioxidants: Their Importance and Determination . Regional Workshop on Sustainable Management of Food Security (pp.19). İstanbul, Turkey
APAK, Mustafa. "Food Antioxidants: Their Importance and Determination," Regional Workshop on Sustainable Management of Food Security, İstanbul, Turkey, 2015
APAK, Mustafa R. . "Food Antioxidants: Their Importance and Determination." Regional Workshop on Sustainable Management of Food Security , İstanbul, Turkey, pp.19, 2015
APAK, M. R. (2015) . "Food Antioxidants: Their Importance and Determination." Regional Workshop on Sustainable Management of Food Security , İstanbul, Turkey, p.19.
@conferencepaper{conferencepaper, author={Mustafa Reşat APAK}, title={Food Antioxidants: Their Importance and Determination}, congress name={Regional Workshop on Sustainable Management of Food Security}, city={İstanbul}, country={Turkey}, year={2015}, pages={19} }