E. B. Bingol Et Al. , "The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul," BRITISH FOOD JOURNAL , vol.110, pp.1079-1087, 2008
Bingol, E. B. Et Al. 2008. The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul. BRITISH FOOD JOURNAL , vol.110 , 1079-1087.
Bingol, E. B., Colak, H., Hampikyan, H., & Muratoglu, K., (2008). The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul. BRITISH FOOD JOURNAL , vol.110, 1079-1087.
Bingol, Enver Et Al. "The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul," BRITISH FOOD JOURNAL , vol.110, 1079-1087, 2008
Bingol, Enver B. Et Al. "The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul." BRITISH FOOD JOURNAL , vol.110, pp.1079-1087, 2008
Bingol, E. B. Et Al. (2008) . "The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul." BRITISH FOOD JOURNAL , vol.110, pp.1079-1087.
@article{article, author={Enver Barış BİNGÖL Et Al. }, title={The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul}, journal={BRITISH FOOD JOURNAL}, year=2008, pages={1079-1087} }