Ertas, A. Et Al. 2014. Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.20 , 4601-4609.

Ertas, A., Boga, M., Yilmaz, M. A., Yesil, Y., Hasimi, N., Kaya, M. S., ... Temel, H.(2014). Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.20, 4601-4609.

Ertas, Abdulselam Et Al. "Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.20, 4601-4609, 2014

Ertas, Abdulselam Et Al. "Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.20, pp.4601-4609, 2014

Ertas, A. Et Al. (2014) . "Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.20, pp.4601-4609.

@article{article, author={Abdulselam Ertas Et Al. }, title={Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={4601-4609} }