TUNALI, S. Et Al. 2020. The effects of chard on brain damage in valproic acid-induced toxicity. JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10 .

TUNALI, S., Cimen, E. S., & YANARDAĞ, R., (2020). The effects of chard on brain damage in valproic acid-induced toxicity. JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10.

TUNALI, Sevim, Esra Sule Cimen, And Refiye YANARDAĞ. "The effects of chard on brain damage in valproic acid-induced toxicity," JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10, 2020

TUNALI, Sevim Et Al. "The effects of chard on brain damage in valproic acid-induced toxicity." JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10, 2020

TUNALI, S. Cimen, E. S. And YANARDAĞ, R. (2020) . "The effects of chard on brain damage in valproic acid-induced toxicity." JOURNAL OF FOOD BIOCHEMISTRY , vol.44, no.10.

@article{article, author={Sevim TUNALI Et Al. }, title={The effects of chard on brain damage in valproic acid-induced toxicity}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2020}