H. Colak Et Al. , "Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)," FOOD CONTROL , vol.18, no.1, pp.30-32, 2007
Colak, H. Et Al. 2007. Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk). FOOD CONTROL , vol.18, no.1 , 30-32.
Colak, H., Hampikyan, H., Ulusoy, B., & Bingol, E. B., (2007). Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk). FOOD CONTROL , vol.18, no.1, 30-32.
Colak, Hilal Et Al. "Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)," FOOD CONTROL , vol.18, no.1, 30-32, 2007
Colak, Hilal Et Al. "Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)." FOOD CONTROL , vol.18, no.1, pp.30-32, 2007
Colak, H. Et Al. (2007) . "Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)." FOOD CONTROL , vol.18, no.1, pp.30-32.
@article{article, author={Hilal ÇOLAK Et Al. }, title={Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)}, journal={FOOD CONTROL}, year=2007, pages={30-32} }