T. Kahraman Et Al. , "Microbiological and chemical quality of tahini halva," BRITISH FOOD JOURNAL , vol.112, pp.608-616, 2010
Kahraman, T. Et Al. 2010. Microbiological and chemical quality of tahini halva. BRITISH FOOD JOURNAL , vol.112 , 608-616.
Kahraman, T., Issa, G., Özmen, G., & Büyükünal, S., (2010). Microbiological and chemical quality of tahini halva. BRITISH FOOD JOURNAL , vol.112, 608-616.
Kahraman, Tolga Et Al. "Microbiological and chemical quality of tahini halva," BRITISH FOOD JOURNAL , vol.112, 608-616, 2010
Kahraman, Tolga Et Al. "Microbiological and chemical quality of tahini halva." BRITISH FOOD JOURNAL , vol.112, pp.608-616, 2010
Kahraman, T. Et Al. (2010) . "Microbiological and chemical quality of tahini halva." BRITISH FOOD JOURNAL , vol.112, pp.608-616.
@article{article, author={Tolga KAHRAMAN Et Al. }, title={Microbiological and chemical quality of tahini halva}, journal={BRITISH FOOD JOURNAL}, year=2010, pages={608-616} }