Mol, S. Et Al. 2023. Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax). FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.3 , 537-548.

Mol, S., Akan, T., Kartal, S., Cosansu, S., Tosun, Ş. Y., Üçok Alakavuk, D., ... Ulusoy, Ş.(2023). Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax). FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.3, 537-548.

Mol, Sühendan Et Al. "Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)," FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.3, 537-548, 2023

Mol, Sühendan M. Et Al. "Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)." FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.3, pp.537-548, 2023

Mol, S. Et Al. (2023) . "Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)." FOOD AND BIOPROCESS TECHNOLOGY , vol.16, no.3, pp.537-548.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2023, pages={537-548} }