B. HASDEMİR Et Al. , "Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content," Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry , vol.3, no.3, pp.427-438, 2016
HASDEMİR, B. Et Al. 2016. Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content. Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry , vol.3, no.3 , 427-438.
HASDEMİR, B., YAŞA, H., ÇELİK ONAR, H., & YUSUFOĞLU, A. S., (2016). Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content. Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry , vol.3, no.3, 427-438.
HASDEMİR, Belma Et Al. "Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content," Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry , vol.3, no.3, 427-438, 2016
HASDEMİR, Belma Et Al. "Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content." Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry , vol.3, no.3, pp.427-438, 2016
HASDEMİR, B. Et Al. (2016) . "Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content." Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry , vol.3, no.3, pp.427-438.
@article{article, author={Belma HASDEMİR Et Al. }, title={Investigation of Antioxidant Activity of M comminus L from Turkey due to its Essential Oil Composition and Polyphenolic Content}, journal={Journal of the Turkish Chemical Society, Section A:Turkish Journal of Chemistry}, year=2016, pages={427-438} }