S. Ofori-Mensah Et Al. , "Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.11, 2022
Ofori-Mensah, S. Et Al. 2022. Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.11 .
Ofori-Mensah, S., Yildiz, M., Eldem, V., Urku, C., & Kaplan, C., (2022). Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.). TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.11.
Ofori-Mensah, Samuel Et Al. "Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.11, 2022
Ofori-Mensah, Samuel Et Al. "Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.11, 2022
Ofori-Mensah, S. Et Al. (2022) . "Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.22, no.11.
@article{article, author={Samuel Ofori-Mensah Et Al. }, title={Effect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2022}