APAK, M. R. Et Al. CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts. 2009. In Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I , Humana Press, Inc. , New York, 163-193.

APAK, M. R., GÜÇLÜ, K., ÖZYÜREK, M., BEKDEŞER, B., & BENER, M., (2009). CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts. Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I (pp.163-193), New York: Humana Press, Inc. .

APAK, Mustafa Et Al. "CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts." In Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I , 163-193. New York: Humana Press, Inc. , 2009

APAK, Mustafa R. Et Al. "CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts." Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I , Humana Press, Inc. , 2009, pp.163-193.

APAK, M. R. Et Al. (2009) "CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts", Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I . New York: Humana Press, Inc. .

@bookchapter{bookchapter, author ={Mustafa Reşat APAK Et Al. }, chaptertitle={CUPRAC (cupric ion reducing antioxidant capacity) assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts}, booktitle={ Methods in Molecular Biology, Advanced Protocols in Oxidative Stress I}, publisher={Humana Press, Inc. }, city={New York},year={2009} }