Altuğ, T. Et Al. 2007. Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver. Advances in Molecular Medicine , vol.3, no.4 , 183-188.

Altuğ, T., AYDIN, S., ARMUTAK, E. İ., AKGÜN DAR, K., CANER, M., & BELCE, A., (2007). Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver. Advances in Molecular Medicine , vol.3, no.4, 183-188.

Altuğ, Tuncay Et Al. "Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver," Advances in Molecular Medicine , vol.3, no.4, 183-188, 2007

Altuğ, Tuncay Et Al. "Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver." Advances in Molecular Medicine , vol.3, no.4, pp.183-188, 2007

Altuğ, T. Et Al. (2007) . "Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver." Advances in Molecular Medicine , vol.3, no.4, pp.183-188.

@article{article, author={Tuncay Altuğ Et Al. }, title={Protective effects of tomato consumption against the oxidative damage caused by CCl4 in rat's liver}, journal={Advances in Molecular Medicine}, year=2007, pages={183-188} }