N. Kutlu Et Al. , "An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, pp.1026-1037, 2024
Kutlu, N. Et Al. 2024. An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2 , 1026-1037.
Kutlu, N., GERÇEK, Y. C., Çelik, S., Bayram, S., & Ecem Bayram, N., (2024). An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, 1026-1037.
Kutlu, Naciye Et Al. "An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, 1026-1037, 2024
Kutlu, Naciye Et Al. "An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, pp.1026-1037, 2024
Kutlu, N. Et Al. (2024) . "An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.2, pp.1026-1037.
@article{article, author={Naciye Kutlu Et Al. }, title={An optimization study for amino acid extraction from bee bread using choline chloride-acetic acid deep eutectic solvent and determination of individual phenolic profile}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={1026-1037} }