Mol, S. Et Al. 2008. Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.2 , 68-74.

Mol, S., Baygar, T., Varlik, C., & Tosun, S. Y., (2008). Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.2, 68-74.

Mol, Sühendan Et Al. "Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.2, 68-74, 2008

Mol, Sühendan M. Et Al. "Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.2, pp.68-74, 2008

Mol, S. Et Al. (2008) . "Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.16, no.2, pp.68-74.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2008, pages={68-74} }