Erkan, N. 2005. Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.15 , 2625-2630.

Erkan, N., (2005). Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.15, 2625-2630.

Erkan, Nuray. "Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.15, 2625-2630, 2005

Erkan, Nuray E. . "Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.15, pp.2625-2630, 2005

Erkan, N. (2005) . "Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.15, pp.2625-2630.

@article{article, author={Nuray ERKAN ÖZDEN}, title={Changes in quality characteristics during cold storage of shucked mussels (Mytilus galloprovincialis) and selected chemical decomposition indicators}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={2625-2630} }