AKSU, F. Et Al. 2016. Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods. CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36 , 730-736.

AKSU, F., SANDIKÇI ALTUNATMAZ, S., ISSA, G., ÖZMEN TOGAY, S., & AKSU, H., (2016). Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods. CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, 730-736.

AKSU, Filiz Et Al. "Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods," CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, 730-736, 2016

AKSU, Filiz Et Al. "Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods." CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, pp.730-736, 2016

AKSU, F. Et Al. (2016) . "Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods." CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, pp.730-736.

@article{article, author={Filiz AKSU Et Al. }, title={Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods}, journal={CIENCIA E TECNOLOGIA DE ALIMENTOS}, year=2016, pages={730-736} }