Ozden, O. 2005. Changes in amino acid and fatty acid composition during shelf-life of marinated fish. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12 , 2015-2020.

Ozden, O., (2005). Changes in amino acid and fatty acid composition during shelf-life of marinated fish. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, 2015-2020.

Ozden, Özkan. "Changes in amino acid and fatty acid composition during shelf-life of marinated fish," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, 2015-2020, 2005

Ozden, Özkan. "Changes in amino acid and fatty acid composition during shelf-life of marinated fish." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.2015-2020, 2005

Ozden, O. (2005) . "Changes in amino acid and fatty acid composition during shelf-life of marinated fish." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.2015-2020.

@article{article, author={Özkan ÖZDEN}, title={Changes in amino acid and fatty acid composition during shelf-life of marinated fish}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={2015-2020} }