A. VURAL Et Al. , "Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, pp.1105-1107, 2006
VURAL, A. Et Al. 2006. Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9 , 1105-1107.
VURAL, A., Aksu, H., & Erkan, M. E., (2006). Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, 1105-1107.
VURAL, Aydin, Harun AKSU, And Mehmet E. Erkan. "Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, 1105-1107, 2006
VURAL, Aydin Et Al. "Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, pp.1105-1107, 2006
VURAL, A. Aksu, H. And Erkan, M. E. (2006) . "Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.41, no.9, pp.1105-1107.
@article{article, author={Aydin VURAL Et Al. }, title={Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2006, pages={1105-1107} }