F. Ates Et Al. , "A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste," WASTE AND BIOMASS VALORIZATION , vol.10, no.3, pp.533-546, 2019
Ates, F. Et Al. 2019. A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste. WASTE AND BIOMASS VALORIZATION , vol.10, no.3 , 533-546.
Ates, F., Sahin, S., Ilbay, Z., & Kirbaslar, S. I., (2019). A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste. WASTE AND BIOMASS VALORIZATION , vol.10, no.3, 533-546.
Ates, Fadime Et Al. "A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste," WASTE AND BIOMASS VALORIZATION , vol.10, no.3, 533-546, 2019
Ates, Fadime Et Al. "A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste." WASTE AND BIOMASS VALORIZATION , vol.10, no.3, pp.533-546, 2019
Ates, F. Et Al. (2019) . "A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste." WASTE AND BIOMASS VALORIZATION , vol.10, no.3, pp.533-546.
@article{article, author={Fadime Ates Et Al. }, title={A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste}, journal={WASTE AND BIOMASS VALORIZATION}, year=2019, pages={533-546} }