Ş. Ulusoy Et Al. , "EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL ," Gıda , vol.42, no.4, pp.339-347, 2017
Ulusoy, Ş. Et Al. 2017. EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL . Gıda , vol.42, no.4 , 339-347.
Ulusoy, Ş., Doğruyol, H., Üçok Alakavuk, D., & Tosun, Ş. Y., (2017). EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL . Gıda , vol.42, no.4, 339-347.
Ulusoy, Şafak Et Al. "EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL ," Gıda , vol.42, no.4, 339-347, 2017
Ulusoy, Şafak Et Al. "EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL ." Gıda , vol.42, no.4, pp.339-347, 2017
Ulusoy, Ş. Et Al. (2017) . "EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL ." Gıda , vol.42, no.4, pp.339-347.
@article{article, author={Şafak ULUSOY Et Al. }, title={EFFECT OF MONOSODIUM GLUTAMATE ON THE SENSORY PROPERTIES OF FISH SOUP AND FISH BALL }, journal={Gıda}, year=2017, pages={339-347} }