Çifçi, İ. And Demirkol, Ş. 2021. Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective. Journal of Culinary Science & Technology , vol.0, no.0 .

Çifçi, İ., & Demirkol, Ş., (2021). Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective. Journal of Culinary Science & Technology , vol.0, no.0.

Çifçi, İbrahim, And Şehnaz DEMİRKOL. "Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective," Journal of Culinary Science & Technology , vol.0, no.0, 2021

Çifçi, İbrahim And Demirkol, Şehnaz. "Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective." Journal of Culinary Science & Technology , vol.0, no.0, 2021

Çifçi, İ. And Demirkol, Ş. (2021) . "Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective." Journal of Culinary Science & Technology , vol.0, no.0.

@article{article, author={İbrahim ÇİFÇİ And author={Şehnaz DEMİRKOL}, title={Unravelling the Consumer Value Components of Science-Based Cooking: The Producer Perspective}, journal={Journal of Culinary Science & Technology}, year=2021}