Tosun, Ş. Y. Et Al. 2018. Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C. AQUATIC SCIENCES AND ENGINEERING , vol.33 , 117-123.

Tosun, Ş. Y., Üçok Alakavuk, D., & Ulusoy, S., (2018). Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C. AQUATIC SCIENCES AND ENGINEERING , vol.33, 117-123.

Tosun, Şehnaz, Didem Üçok Alakavuk, And Şafak ULUSOY. "Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C," AQUATIC SCIENCES AND ENGINEERING , vol.33, 117-123, 2018

Tosun, Şehnaz Y. Et Al. "Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C." AQUATIC SCIENCES AND ENGINEERING , vol.33, pp.117-123, 2018

Tosun, Ş. Y. Üçok Alakavuk, D. And Ulusoy, S. (2018) . "Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C." AQUATIC SCIENCES AND ENGINEERING , vol.33, pp.117-123.

@article{article, author={Şehnaz Yasemin TOSUN Et Al. }, title={Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4 +/- 1 degrees C}, journal={AQUATIC SCIENCES AND ENGINEERING}, year=2018, pages={117-123} }