D. Yaylalı Et Al. , "The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.," 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid. , Spain, pp.55, 2006
Yaylalı, D. Et Al. 2006. The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.. 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid. , (Spain), 55.
Yaylalı, D., Can Troşala, Ş., Topçuoğlu, N., GÜVEN, Y., & BATU, Ş., (2006). The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans. . 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid. (pp.55). , Spain
Yaylalı, Dilek Et Al. "The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.," 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid., Spain, 2006
Yaylalı, Dilek Et Al. "The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.." 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid. , Spain, pp.55, 2006
Yaylalı, D. Et Al. (2006) . "The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.." 2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid. , Spain, p.55.
@conferencepaper{conferencepaper, author={Dilek Yaylalı Et Al. }, title={The effect of glucose and sorbitol on lysozyme susceptibility of Candida Albicans.}, congress name={2 nd FEMS Congress of European Microbiologists. 4-8 July , 2006 , IFEMA , Madrid.}, city={}, country={Spain}, year={2006}, pages={55} }