B. H. Ulusoy Et Al. , "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens," TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ , vol.37, no.2, pp.103-107, 2007
Ulusoy, B. H. Et Al. 2007. An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ , vol.37, no.2 , 103-107.
Ulusoy, B. H., ÇOLAK, H., HAMPİKYAN, H., & Erkan, M. E., (2007). An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ , vol.37, no.2, 103-107.
Ulusoy, Beyza Et Al. "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens," TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ , vol.37, no.2, 103-107, 2007
Ulusoy, Beyza H. Et Al. "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens." TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ , vol.37, no.2, pp.103-107, 2007
Ulusoy, B. H. Et Al. (2007) . "An in vitro study on the antibacterial effect of kefir against some food-borne pathogens." TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ , vol.37, no.2, pp.103-107.
@article{article, author={Beyza Hatice Ulusoy Et Al. }, title={An in vitro study on the antibacterial effect of kefir against some food-borne pathogens}, journal={TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ}, year=2007, pages={103-107} }