A. Y. KEKLİK Et Al. , "Effects of Different Marination Applications on Meat Quality," 19th International Veterinary Medicine Students Scientific Research Congress , İstanbul, Turkey, pp.29-30, 2017
KEKLİK, A. Y. Et Al. 2017. Effects of Different Marination Applications on Meat Quality. 19th International Veterinary Medicine Students Scientific Research Congress , (İstanbul, Turkey), 29-30.
KEKLİK, A. Y., AKKAYA, E., & BİNGÖL, E. B., (2017). Effects of Different Marination Applications on Meat Quality . 19th International Veterinary Medicine Students Scientific Research Congress (pp.29-30). İstanbul, Turkey
KEKLİK, Ali, Esra AKKAYA, And Enver Barış BİNGÖL. "Effects of Different Marination Applications on Meat Quality," 19th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Turkey, 2017
KEKLİK, Ali Y. Et Al. "Effects of Different Marination Applications on Meat Quality." 19th International Veterinary Medicine Students Scientific Research Congress , İstanbul, Turkey, pp.29-30, 2017
KEKLİK, A. Y. AKKAYA, E. And BİNGÖL, E. B. (2017) . "Effects of Different Marination Applications on Meat Quality." 19th International Veterinary Medicine Students Scientific Research Congress , İstanbul, Turkey, pp.29-30.
@conferencepaper{conferencepaper, author={Ali Yiğithan KEKLİK Et Al. }, title={Effects of Different Marination Applications on Meat Quality}, congress name={19th International Veterinary Medicine Students Scientific Research Congress}, city={İstanbul}, country={Turkey}, year={2017}, pages={29-30} }