R. KAHRAMAN, "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.," ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, 2003
KAHRAMAN, R. 2003. Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.. ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2 .
KAHRAMAN, R., (2003). Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.. ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2.
KAHRAMAN, Recep. "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.," ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, 2003
KAHRAMAN, Recep. "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.." ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2, 2003
KAHRAMAN, R. (2003) . "Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.." ARCHIV FUR GEFLUGELKUNDE , vol.67, no.2.
@article{article, author={Recep KAHRAMAN}, title={Effect of dietary fat source on n-3 fatty acid enrichment of broiler meat.}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=2003}