Er, A. Et Al. Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs. 2024. In Cancer Research , Springer Nature, Stockholm, 1-20.

Er, A., Çakır, E., Çelik, S., Özel, A., & Akyüz, S., (2024). Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs. Cancer Research (pp.1-20), Stockholm: Springer Nature.

Er, Alev Et Al. "Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs." In Cancer Research , 1-20. Stockholm: Springer Nature, 2024

Er, Alev Et Al. "Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs." Cancer Research , Springer Nature, 2024, pp.1-20.

Er, A. Et Al. (2024) "Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs", Cancer Research . Stockholm: Springer Nature.

@bookchapter{bookchapter, author ={Alev ER Et Al. }, chaptertitle={Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs}, booktitle={ Cancer Research}, publisher={Springer Nature}, city={Stockholm},year={2024} }