APAK, M. R. Et Al. The CUPRAC Methods of Antioxidant Measurement for Beverages. 2014. In Processing and Impact on Antioxidants in Beverages , Elsevier Science, Oxford/Amsterdam , London, 235-244.

APAK, M. R., ÖZYÜREK, M., GÜÇLÜ, K., BEKDEŞER, B., & BENER, M., (2014). The CUPRAC Methods of Antioxidant Measurement for Beverages. Processing and Impact on Antioxidants in Beverages (pp.235-244), London: Elsevier Science, Oxford/Amsterdam .

APAK, Mustafa Et Al. "The CUPRAC Methods of Antioxidant Measurement for Beverages." In Processing and Impact on Antioxidants in Beverages , 235-244. London: Elsevier Science, Oxford/Amsterdam , 2014

APAK, Mustafa R. Et Al. "The CUPRAC Methods of Antioxidant Measurement for Beverages." Processing and Impact on Antioxidants in Beverages , Elsevier Science, Oxford/Amsterdam , 2014, pp.235-244.

APAK, M. R. Et Al. (2014) "The CUPRAC Methods of Antioxidant Measurement for Beverages", Processing and Impact on Antioxidants in Beverages . London: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Mustafa Reşat APAK Et Al. }, chaptertitle={The CUPRAC Methods of Antioxidant Measurement for Beverages}, booktitle={ Processing and Impact on Antioxidants in Beverages}, publisher={Elsevier Science, Oxford/Amsterdam }, city={London},year={2014} }